Hungry for Something New?
Weekly & MONTHLY Specials Worth Coming Back For
Keeping things even more exciting with a full-page Menu
Our Weekly Specials Keep Things Deliciously Unexpected!
You love your favorites — but who doesn’t crave a little excitement at the dinner table? At Dominic’s, we’re turning the ordinary into the extraordinary with our full-page Weekly Specials Menu, featured right inside our dinner menu. And yes — it changes every single week.
“The FEAST” — "Our lobster special was such a hit last month, we’re bringing it back for this month’s specials — don’t miss it!"
“From tank to table - here’s how our Lobster Feast begins …!”
Try it in our bold spicy marinara sauce or our famous white wine sauce
🦞 Lobster Feast Spotlight
The Crowd Is Growing… Are You In?
Lobster tails, full plates, and even fuller smiles—our Lobster Feast is becoming a local obsession!
Each week, more guests indulge in our irresistible seafood celebration… and some even let us snap the moment.
🎉 Here are just a few of our lobster-loving guests who said yes to the feast—and the photo!
“Welcome Spring” with Our April Selections
“Bring Your Favorite Bottle — The Perfect Pairing Awaits”
New Week-Worth the Visit!
Appetizers
FIG SALAD - topped with
Grilled Chicken - $26.95
Grilled Salmon - $28.95
Grilled Shrimp - $28.95
Entrees
MONTHLY SPECIALS - APRIL 2026
“Spring Into Flavor with Our April Specials - Available ALL Month Long! ”
CHEF'S SUGGESTIONS!
Ahi TUNA CARPACCIO - $14.00
Paper-thin ahi tuna over buttery avocado, lightly dressed with olive oil and capers for a clean, vibrant finish.
SEAFOOD MEDLEY - $15.00
A delicate blend of shrimp, calamari, and mussels tossed in lemon, olive oil, garlic, and fresh herbs.
ITALIAN GRANDE GRILL - $32.00
A Bold combination of Beef, Chicken & Sausage with peppers, onions, mushrooms & roasted potatoes.
SHRIMP & CRAB RISOTTO - $31.00
Tender jumbo shrimp and fresh lump crabmeat simmered over rich creamy risotto finished with fresh avodado
TUSCAN RIBEYE PORK – $27.00
Perfectly seared bone-in Chop finished with spinach, sun-dried tomatoes & mushrooms in a luxurious parmesan cream sauce.
SCALLOPS AL VINO BLANCO – $32.00
Jumbo sea scallops, beautifully seared, served over linguine with tomatoes, onions, and mushrooms in a light white wine sauce.
CARROT CAKE – $9.00
Moist, spiced carrot cake layered with rich cream cheese frosting, finished with a touch of sweetness for a perfectly indulgent classic.
“Come taste what’s new this week. Because no one should ever be bored at their favorite restaurant.”